Blog

With over 30 years of experience in conveyorised and dish wash systems, Trak has developed a fantastic reputation as one of the UK’s leading dish wash specialists, among other things. How do you know that the Trak team are dish…

A fundamental part of any effective dish wash operation is in fact a suitable tray clearing conveyor system. Trak supplies two main styles of conveyor system for tray clearing: the Cleartrak and the Cordtrak.  Both the Cleartrak and the Cordtrak…

Any commercial catering establishment manager will know that choosing and purchasing the right equipment for their operation is only half of the job, the other half is ensuring that the equipment is serviced and maintained correctly. That’s where planned preventative…

The banquet trolley is at the heart of any food service operation. From schools to hospitals to prisons, any organisation that is serving multiple hot or cold meals at one time relies heavily on their banquet trolley equipment. Is the…

Helping the planet AND making life easier? It must be the Hupfer Therma Dry. For all industries, the energy cost crisis is a fundamental issue at the moment – and the commercial catering industry is no exception. Keeping energy consumption,…

Whether you work with catering or medical equipment, keeping up with the proper maintenance requirements will ensure your equipment is effective for its maximum lifespan. Whilst many view maintenance as an additional cost to their operation, by taking a proactive…

Whatever your specific commercial catering environment, an efficient and reliable conveyor system is essential for any belt-based food distribution. As kitchen logistics specialists, we take a comprehensive look at all your processes and offer solutions for all requirements, tailored to…

Keeping patient meals at their optimum temperature throughout service times has always been a challenge in the commercial catering industry. Whether you are serving hot or cold meals, it is important to keep the food at its ideal temperature to…

Having worked with the Catering Facilities team at James Paget Hospital for many years, Paul Franks was asked for his industry knowledge and keen eye for attention to detail, to discuss a solution that worked with/alongside their current equipment used…

Do you transport and serve multiple meals in a commercial catering facility? Then you will know the constant battle of managing the weight and size of a multiportion food trolley without compromising on quality of service. Enter the EVOMULTI. The…

Whether they are placed at a conveyor belt or at a serving point, adding a plate dispenser to your commercial catering facility simplifies your processes whilst adding flexibility to your operation. Although they are a simple product, plate dispensers can…

There are many demands on everyone who works in the foodservice industry. Commercial kitchens, catering operations, cafeterias and staff canteens: all of these environments are facing the same issues, specifically around safe and effective food transportation. We design and manufacture…

When transporting and serving hot and chilled food in various environments, food safety is our number one concern. Whether serving food in a hospital or corporate environment, it is essential to the safety of the consumer that food is not…

When it comes to quality here in the UK, the Made in Britain stamp is so prestigious. UK consumers need products they can trust, and knowing their products are manufactured here in the UK, especially as we’re going through Brexit…

In light of the recent events surrounding the Coronavirus Covid-19 pandemic, we wanted to reach out to our customers, suppliers and partners to let you all know our priorities and actions throughout this period. As always, the safety of our…

The Commercial Kitchen Show is just around the corner and the Trak and Hupfer team is busy planning out the final details of the exhibition. Dubbed as the essential industry event for kitchen innovations, the Commercial Kitchen Show will be…

Holding and maintaining food at its optimum temperature is essential to serving great food. Having researched customer needs Hupfer has developed and manufactured the Thermadry unit. Built with modern heating technology, the super-efficient ThermaDry uses infrared heating lamps that heat…

At Hupfer and Trak, our dedicated teams work extremely hard to help assist distributors within the UK by offering a wide range of services and support. From our Trak and Hupfer UK base in Merseyside, we offer a unique design…