Trak and Hupfer are pleased to launch the Hupfer Catering Talk, a series of webinars that will focus on the implications of COVID-19 on the foodservice industry.
Kicking off with the first episode, Trak and Hupfer’s Head of Business Development, Anthony Pettit, speaks to Walnut Creative Owner, Glen Crossland, and Senior Contracts Manager at Shine, Leon Hoyle, about how the pandemic has initially affected the industry.
The webinars will be distributed weekly throughout the current crisis, sharing thoughts and advice on how those in the industry can navigate through the effects of the ongoing lockdown of the hospitality sector.
The Trak and Hupfer team also hopes to carry the webinars beyond the Coronavirus pandemic, sharing insights from across the industry and commenting on a range of hot topics.
You can check out Episode 1 now…